Thursday, December 4, 2008
In other news:
First, a huge thank you to everyone at Ravelry who checked out Katy’s sweater, we got several very good patterns from which we can replicate the sweater from. I just love Ravelry.
Next, We had a good Thanksgiving.
Mexican Beef Dip
1 pound hamburger, browned and crumbled
1 small block velveeta cheese
1 15 oz jar salsa
1 can cheddar cheese soup
Pulace all ingredients in a crock pot several hous before serving. Stir occasionally. Serve with tortilla chips.
(how easy is this?)
and an old "easy" favorite from a friend:
Black Russian Cake
1 yellow cake mix
1 small instant choclate pudding mix
1 cup oil
1/4 cup vodka
1/4 cup Kahula
3/4 cup water
Preheat oven to 350 degrees.Grease and flour a bundt pan. Combine ingredients. Beat 4 minutes. Pour in pan. Bake 50 min.
Remove from oven when done. Cool 5 min. Remove from pan. Cool completely. Glaze.
Alternately add 1 tsp of Kahula and 1 tsp milk to 2 cups confectioner sugar.
*The vodka is not optional!
Next, Look what I found at Starbucks:
An Aran Sweater Mug!
And finally, Mr Zip shares this dog picture of Bambi the shaved Pomeranian: